Lee Kum Kee Sriracha Chili Sauce (Thai Style Garlic Chili Sauce) Lee Kum Kee Sriracha Chili Sauce is a Thai style hot garlic chili sauce made from the freshest and juiciest sun ripened red chili. It adds an exotic spicy flavor when cooking or dipping various kinds of food.
Serves:
4
Ingredients
Crabs 600 g (1-1/3 lb) (Washed cut into pieces and drained)
Red chilies 2 (Cut into strips)
Green onions 2 (Sectioned)
Onion 1/2 (Chopped)
Curry powder 1 tbsp
Minced Garlic 1 tbsp
Sauce Mix Lee Kum Kee Sriracha Chili Sauce (Thai Style Garlic Chili Sauce) 3 tbsp
Coconut milk 175 ml (3/4 cup)
Method
1. Deep-fry crabs in hot oil until golden yellow and done. Drain.
2. Heat 3 tbsp oil. Sauté onion, minced garlic, green onions, red chilies and curry powder until fragrant.
3. Add crabs, sauce mix and heat through.
