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Lee Kum Kee Extra Hot Guilin Chili Sauce
Lee Kum Kee Extra Hot Guilin Chili Sauce is originated from Guilin of China, this chili sauce offers a fierily hot and rich bean flavor. Great for dipping, stir-frying and as a condiment with noodles. |
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| Serves:
4
Ingredients
Shrimp meat 350 g (12 oz) (Deveined)
Frozen soybean kernels 120 g (4 oz) (Defrosted)
Bell pepper 1 (Diced)
Garlic 2 (Sliced)
Sauce Mix
Lee Kum Kee Guilin Chili Sauce /
Lee Kum Kee Extra Hot Guilin Chili Sauce 2 tbsp
Lee Kum Kee Premium Oyster Flavored Sauce 1 tbsp
Lee Kum Kee Sesame Oil 1 tsp
Water 4 tbsp
Sugar 1/2 tsp
Corn starch 1/2 tsp
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| Method
1. Blanch shrimp meat and soybeans in boiling
water. Drain.
2. Sauté garlic in 2 tbsp oil. Add shrimp meat,
soybeans, bell pepper and stir-fry for
1 minute. Stir in sauce mix and heat
through.
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