Prepared with only premium grade soy beans, the Lee Kum Kee range of
naturally brewed soy sauces are used by households and professional kitchens
around the world, who understand the qualities required in a Chinese soy sauce.
Steamed Bean
Curd in Soy Sauce
Double Deluxe Soy Sauce
Made with an ancient secret fermentation that combines high quality Koji Starter, selected soybean and flour, and double fermenting with naturally brewed soy sauce. With a scrumptious taste and the delectable aroma of soy, this great tradition lives on with Double Deluxe Soy Sauce.
Premium Light Soy Sauce
Made from premium grade soybeans,
natural method. It has a rich soy flavor and aroma which will delicately enhance
the taste of any dish.
Superior Light Soy Sauce
Blended from naturally brewed soy
sauce. With it's delightful soy flavor, it is versatile for use as a sauce of
seasoning, cooking, dipping, marinade and gravy bases.
Premium Dark Soy Sauce
Made from premium soybeans and brewed
according to traditional and natural method. Full-bodied color.
Superior Dark Soy
Made from high quality soy sauce. Its rich favor and full-bodied color will delicately enhance the taste and appearance of various dishes.
Sweet Soy Sauce
Great for seasoning dim sum, rice rolls and crispy snacks.
Seasoned Soy Sauce for Seafood
Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
