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Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes.
Chinese dim sum, noodles, porridge and Japanese sushi. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta.
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Stuffed Mini
Cuttlefish with XO Sauce |
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XO Sauce
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Ingredients: Soybean Oil, Dried
Shrimp, Conpoy (Dried Scallop), Ham, Garlic, Suger, Oyster Extractives, Red
Chili Pepper, Salt, Flavor Enhancer ( Monosodium Glutamate), Spices,
Antioxidant( Tocopherols).
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XO Seafood Sauce
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Ingredients: Soybean Oil,
Conpoy(Dried Scallop), Ham, Red Chili Pepper, Dried Shrimp, Shallot, Garlic,
Sugar, Oyster Extractives, Salt, Spices, Flavor Enhancer (Monosodium
Gluamate/E621).
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