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How to be a smart Vegetarian?






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Smart Vegetarian Recipe:

Vegetarian Hot and Sour Soup

Ingredients:
4 cups	Water
2 tbsp	Lee Kum Kee Shiitake Mushroom Powder
5 dried	Large shiitake mushrooms
5 tbsp	Lee Kum Kee White Vinegar
2 tbsp	Cornstarch
1 1/2 tbsp	Lee Kum Kee Sesame Oil
3 tbsp	Minced peeled fresh ginger
300g	Extra firm tofu, cut into small dices
1/2 cup	Cellophane noodle, soaked
1 tbsp	Lee Kum Kee Premium Soy Sauce
1/2 tsp	Dried crushed red pepper
	Pinch of sugar

Method:

Mix water and mushroom powder, and soak mushrooms in broth for
20 minutes.
Remove mushroom and squeeze dry mushroom from broth. Discard
mushroom stem and slice them thinly. Reserve broth.
Combine vinegar and cornstarch, stir to blend.

Heat sesame oil in large saucepan over high heat. Add ginger; sauté
for 30 seconds. Add broth and bring to boil. Add tofu, cellophane noodles, soy sauce, red pepper, sugar and mushrooms.

Reduce heat to medium-low, cover and simmer for 5 minutes. Add cornstarch mixture; stir until slightly thickened, about 1 minute.

Written By: Sylvia See Way Lam APD