Working Ladies Simple Lunch Recipe

Ingredients:
2 bundles Japanese thin white wheat noodles (somen) 1/2 shredded cucumber 1 small tomato, seeded and diced 2 slices shredded ham 4 sticks of shredded imitation crab meat 1 teaspoon of toasted white sesame seed 2 stalks of finely chopped coriander 3 tablespoons of Lee Kum Kee Seasoned Soy Sauce for Dumplings

Cooking Method:

1. Bring 1.5 liter of water to a boil. Add noodles. Simmer noodles until just tender and slightly translucent.
2. Drain noodles in a colander and rinse well under cold water.
3. Place cold noodle into a lunch box, top noodle with the shredded ham, imitated crab meat, cucumber, diced tomato and chopped coriander.
4. Mix sesame seeds with Lee Kum Kee Seasoned Soy Sauce for Dumplings.
5. Drizzle the sauce over cold noodle when serves.