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COOKING METHOD OF CUSTARD MOON CAKES


1. Ingredients of dough.	2. Ingredients of custard filling.	3. Sieve all the dry ingredients.

4. Stir in other ingredients to form a paste.	5. Steam over high heat for 30 minutes. Let cool.	6. Prepare custard filling: Mix dry ingredients together.

7. Add egg, evaporated milk and water to form batter.	8. Melt butter.	9. Add batter and cook on low heat until thickens.

10. Form into 12 balls and set aside.	11. Knead dough and divide into 12 portions.	12. Roll into thin rounds.

13. Wrap up the filling.	14. Press into a floured mould lightly.	15. Knock out the moon cake.

	-- Finished --