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To deliver your care and love to your family and friends in Mid-Autumn Festival, Lee Kum Kee now offers you a special recipe by using XO sauce to make a DIY premium iced moon cake. This special gift must definitely brings you joy in this festival!
Ingredients      
Glutinous rice flour 20 g Milk 100 g
Rice flour 20 g Condensed milk 2 tbsp
Plain flour 10 g Oil 2 tbsp
Sugar 15 g Cooked glutinous rice flour a little

 

Fillings      
White lotus seed paste/Green bean paste/Five nuts paste
300 g XO Sauce 100 g
 

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