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Want to create your favourite Chinese dish at home? Do you know the secret to the best tasting stir-fried vegetables? In
Mr Lee's Kitchen at LKK.com, you can find a wide range of great Chinese recipes covering all your favourite ingredients.

Oyster Sauce: A Chinese Culinary Legend
Oyster Sauce, a major condiment in Chinese cooking, was invented only a hundred years ago, yet it has profoundly influenced Cantonese culinary culture, brought about a myriad of versatile dishes, and become an essential food seasoning in our daily life. (Making of oyster sauce's video)

Barley - The New Health Fighter
Oats or oatmeal is well known to have cholesterol-lowering benefits to prevent heart disease. However, a recent study1 in 2004 showed that by incorporating barley in daily diet, bad cholesterol level can be dropped by 14 -17%. Barley is also a whole grain which is low in calories, fat and protein and high in fiber.

Low Calorie Recipe
For sake of your health, Lee Kum Kee Menu-Oriented Sauce Recipe Collection - Low Calorie Recipe will provide you with more healthy cooking ideas. Tasty dishes in an instant!


Double Deluxe Soy Sauce Lee Kum Kee Double Deluxe Soy Sauce is made with an ancient secret fermentation that combines high quality Koji Starter, selected soybean and flour, and double fermenting for 3 to 6 months with naturally brewed soy sauce. This product has been launched to the market in end July.


Virtual Cooking Class Cosmopolitan people have a busy lifestyle, so when it comes to cooking, it has to be simple and easy...
Weekend Delight After a hectic week, do you have an urge to prepare a healthy and delicious meal for your family? WEEKEND DELIGHT will be introducing one regional cuisine ...

Hot & Spicy Delights, adding spicy to your life Lee Kum Kee line of Chili Sauces comes in more than 10 mouthwatering varieties, made from the finest chili peppers and ...

XO Sauce - Creative Usage Ideas Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is ...


	Lee Kum Kee Group Chairman Lee Man Tat inducted into Babson College Academy of Distinguished Entrepreneurs
	Lee Kum Kee has become a nominee of <Most Favorable Enterprise with Good Credibility> and <Most Favorable Hong Kong Brands> in 2008
	Lee Kum Kee Sponsors The 20^th Anniversary of The China Cuisine Association
	Group Chairman Mr. Lee Man Tat delivers a speech at Tsinghua University in Beijing: "Chinese Culture and the Emergence of Ethnic Chinese Enterprise -- Development of 100-year-old Lee Kum Kee"
	New ideas stirring at legendary sauce firm - Lee Kum Kee Chairman Eddy Lee interview with South China Morning Post
	A ceremony to celebrate the installation of "Advisory Professor" to Mr. M.T. Lee, Group Chairman of Lee Kum Kee and the Opening of "Lee Man Tat Bio-Medical Science Library" was held in the Beijing Tsinghua University
	Lee Kum Kee - the Official Asian Sauces Sponsor of Hong Kong Disneyland
	Leader of Authentic Chinese Sauces Lee Kum Kee Receives "2005 Hong Kong Q-Mark License" in Recognition of its High Product Quality
	Martin Yan cooking demonstration
	Leader of Authentic Chinese Sauces Lee Kum Kee Continues to Expand in Celebrating 117th Anniversary
	Lee Kum Kee Wins "2004 Hong Kong Premier Brand" and "The Most Popular Brand On-line" of "2004 Hong Kong Top Brand Awards"
	"The Production of Lee Kum Kee Soy Sauce" will be broadcasted by TVBI
	Lee Kum Kee and World Association of Chinese Cuisine Jointly Promote Chinese Cuisine
	Mr. M. T. Lee, Group Chairman of Lee Kum Kee Wins the "Hong Kong Business Mastermind Award"

	Soy Sauce Production Virtual Tour
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