LKK Australia/New Zealand Index



Your Current Position : Australia and New Zealand

Welcome to the Australia and New Zealand section of the LEE KUM KEE website. We hope that you will visit us from time to time to find out the latest events, product releases, and promotions in the two countries. By registering with us, you can receive by mail the latest news update and recipes as they come to hand. You can also have the choice of the type of news and information you wish to receive by selecting the appropriate fields.

How many of the LEE KUM KEE sauces are available?

From oyster sauce to soy sauce to the Ready Sauces in sachets, we are now selling 74 different sauces in Australia and 58 in New Zealand. Please visit our "PRODUCTS" page to see some top sellers and the "WHERE TO BUY" page which shows where you can locate them.

Did you know that oyster sauce was first discovered by accident ?

Oyster sauce was "accidentally invented" by Mr. Lee Kam Sheung who is the founder of the LEE KUM KEE company. Mr. Lee was a restauranteur when he discovered the sauce from an over-cooked pot of oyster soup. If you like to taste the first, the best, and the most original formulation of oyster sauce, please look for a label bearing a boat lady together with a boy rowing a boat, and of course with the name LEE KUM KEE on the label. The company is still keeping close-to-the-original label design of the Premium Oyster Sauce among other varieties and grades within the range. Heritage is always valuable especially when it comes to food culture.

Left:
The label of the first oyster sauce since 1888 - LEE KUM KEE has a wide range of authentic and premium sauces for the food lovers and adventurers who prefers to prepare Asian dishes from scratch and test out the traditional recipes.

Left:
A varieties of ''Ready Sauces'' - For the busy home-makers who want a quick meals with the least preparation time but yet good tasting and fulfilling ones for the families and friends.

Asian meals and fusion views ...

Asian food is more than just stir-fries and noodle soups. From the truly authentic Chinese and Asian dishes to salads, pastas, roasts, kebabs, LEE KUM KEE sauces have found their way into the fusion menus and everyday cooking of Australia and New Zealand homes and families. We would like to share with you the many different ways of using the sauces in everyday cooking, and in doing so, we hope that Lee Kum Kee sauces will become an essential pantry item in your kitchen.

We are always looking for creative application ideas and would love to hear from you.

HAPPY SURFING !

Left:
Award of HKQAA
ISO 9002 International Quality Assurance Accreditation
Middle:
No.1 Asian Food Brand by "Interbrand" magazine
Right:
Gold Super Brands Award by "Readers' Digest" consumer survey


Home Flavor of New Zealand Recipes	Win a Trip to Hong Kong with Lee Kum Kee


Tastes of China Promotion	Lantern Festival 2003 - Sponsored by LEE KUM KEE in New Zealand

We value your comments about our Australia and New Zealand section of the website. Kindly write to us via "contact us" if you have any suggestions for improvement.