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The
Chinese eating culture has thousands of years of history. All Chinese cuisines
have their own history, evolution and fascinating tales. Lee Kum Kee specially
sponsored the latest programme for Asia Television Ltd (ATV) - "Eight
Famous Chinese Cuisines" where viewers are able to learn cultural history
and gain more experience and understanding towards Chinese eating culture.
With this sponsorship, Lee Kum Kee is able to further enhance its corporate
mission: "to promote Chinese gourmet cuisine around the world".
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Mr.
James Wong, General Manager - Hong Kong & China Sales of Lee Kum Kee
(Hong Kong) Ltd. (1st left) pictured with Ms. May Huang, programme host
of "Eight Famous Chinese Cuisines" (2nd left), Master Chef Gao
Bing-yi (2nd right) and Master Chef Zhang Yong (1st right).
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The
programme premiers on July 13, 2003 and will be broadcasted every Sunday
at 8:00pm. There is a total of 26 episodes which introduce cuisines from
8 different provinces: Chuan (Sichuan), Lu (Shandong), Su (Jiangsu), Zhe
(Zhejiang), Min (Fujian), Yue (Guangdong), Hui (Anhui), and Xiang (Hunan)
respectively. This programme carries an interesting angle on the effects
of geographical factors, weather and social niches towards Chinese cuisines.
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Nationally
renowned chefs, Chef Gao Bing-yi (Shandong cuisine), Chef Li Yao-yun (Zhejiang
cuisine) and Chef Zhang Yong (Guangdong cuisine) demonstrated their expert
techniques in the programme. On July 2, 2003, they were invited to attend
the "Eight Famous Chinese Cuisine" press conference held in
Hong Kong Miramar Hotel's Dong Restaurant. All the guests and reporters
were amazed by the demonstration.
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Chef Zhang Yong demonstrates "Stuffed Young Ginger in AbaloneSauce". |
Master
Chef Gao Bing-yi demonstrates "Deep-fried Tender Duck". |
Master
Chef Li Yao-yun demonstrates "Grilled XO Salmon". |
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