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Established in 1888, Lee Kum Kee has continued to succeed by building on its core values of Pragmatism, Integrity and Constant Entrepreneurship. Our mission is to promote Chinese cuisine and Chinese herbal health products worldwide through quality products and services. Today, Lee Kum Kee has become a leader of authentic Chinese sauces.


As the chairman of Lee Kum Kee, let me personally extend a warm welcome to you. We have grown from a small family company into an international corporation, developing our vision to see that Lee Kum Kee products are available to every family around the world. Meet Mr. Lee Distribution

This section contains the latest global news of Lee Kum Kee and new activities around the world. LKK News TV Commercials Career Opportunities

Our founder Mr. Lee Kam Sheung starts his sauce production business in Nam Shui Village in Guangdong Province, China. Right on the South Sea coast, where oysters are in abundance, Mr. Lee seizes on this advantage to produce an oyster sauce that becomes very popular. Thus, Lee Kum Kee is born. Legend Awards

Executive Director Charlie Lee Re-elected Vice President of China Cuisine Association

Group Chairman Mr Lee Man Tat Wins "10 Greatest Public Relations Personalities 2008" Award

The Foundation Laid for the Lee Kum Kee Philanthropy School in Sichuan's Earthquake Affected Area

Lee Kum Kee Celebrates its 121st Founder's Day

The "Willow" Sculpture Exemplifies the Virtue of Considering Others' Interests

Every Meal with Lee Kum Kee Premium Oyster Sauce