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Lee
Kum Kee proudly announce our sponsorship of the first Cabramatta Cooking
Contest 2002 held in Freedom Plaza in Cabramatta, Sydney. This event is
presented by the Cabramatta Community & Fairfield City Council
The
competition is divided into two groups: Individual & Family
Conditions
of Entry
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Individual
contestants must be aged 18 and over. |
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Family
contestants should have 2 family members to form a group, and one
of them must be aged 18 or over the other one must be aged 12 or over. |
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Contestant
must use at least two of the following Lee Kum Kee sauces, namely:
Premium oyster sauce, XO sauce, Fine Shrimp sauce, Hoisin sauce, Premium
Soy sauce, Chicken Powder and Chili Garlic sauce. |
Judging
Criteria
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The
cooking contest is to promote nutritious cooking style and contestants
are free to create their own dish, either meat or vegetarian or mix. |
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Judging
criteria will be based on taste, presentation and use of sauces. |
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The
winner of each individual group and the first 6 highest score families
will proceed to finals. |
Prizes
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All
contestants will receive a Lee Kum Kee gift pack |
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Cash
prize for Individual category : |
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Champion:
A$500, |
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1st
runner up: A$300, |
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2nd
runner up: A$200, |
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4th-10th:
A$ 100 |
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Cash
prize for Family category: |
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Champion:
A$500, |
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1st
runner up: A$300, |
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2nd
runner up: A$200, |
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4th-6th:
A$100 |
Date,
Time and Place
The
contests are held in Freedom Plaza ( Cabramatta, Sydney ) on the following
days. Please stop by and share the fun
Sunday
17/11/2002 Heats 10:00 a.m.-3:00 p.m.
Sunday 24/11/2002 Heats 10:00 a.m.-3:00 p.m.
Sunday 01/12/2002 Finals 9:30 a.m.-12:00 noon
Please
call 612 9724 7811 for more information.
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