Serving Size: 4

Ingredient:

Carrot and cucumber 120 g [4 oz] [shredded], Roasted chicken breast 75 g [about 2.5 oz] [shredded], Agar-agar 20 g [sectioned]

Dressing:

Lee Kum Kee Premium Oyster Flavoured Sauce 2 tbsp, Lee Kum Kee White Vinegar 1 tbsp, Wasabi 2 tsp

Method:

1. Soak agar-agar in cold drinking water until softened. Drain.

2. Arrange all ingredients in a deep bowl and chill. Mix well with dressing before serving.

Tips:

Agar-agar is available in wet market, groceries and supermarkets.