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The unique and rich taste of oyster sauce can draw out and enhance food flavour.
Without the use of the oyster sauce, even the most luscious delicacy, such as dried seafood, will taste insipid.
The golden color of oyster sauce also adds luster to the flood, making it look more appealing. Oyster sauce is an ideal sauce mix because of its smooth and full texture, and balanced
consistency. Its attributes go well with the different styles of Cantonese cooking. That accounts for its wide usage amongst Cantonese chefs.
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