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Lee Kum Kee Chili Bean Sauce
Lee Kum Kee Chili Bean Sauce made from a special blend of chili and fermented broad beans, this Sichuan-style chili sauce is great for dipping or making spicy dishes. |
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| Serves:
4
Ingredients
Lee Kum Kee Chili Bean Sauce (Toban Djan) 2 tbsp
Bean curd (Tofu) (Soft) 350 g (12 oz) (Diced)
Minced beef/pork 120 g (4 oz)
Method
1. Stir-fry beef in 1 tbsp oil until done. Add
bean curd and Lee Kum Kee Chili Bean
Sauce. Cook through.
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