Lee Kum Kee is devoted to support the Sichuan earthquake relief works, and has responded positively in sponsoring charitable relief campaigns organised by the culinary arts sector. On June 14th 2008, Mr. and Mrs. Lee Man Tat, Group Chairman of Lee Kum Kee, and Mr. Eddy Lee Wai Man, Chairman of Lee Kum Kee, invited over 70 guests including business partners from Hong Kong and Shenzhen, the group's management and staff from China, Hong Kong and Macau to a Funding Raising Dinner for Sichuan Earthquake Victims hosted by Chef Martin Yan's Culinary Arts Centre in Shenzhen.

The night included several charity performances including excellent cooking demonstrations by Master Chefs Yan Man Tat and Wan Tat Kong. There was a recital of Sichuan tunes on the renowned Guzheng by Master Zou Lun-lun, as well as an incredible Sichuan Face Changing performance by Zhang Chun-yip, junior master of Chuan opera. All guests were able to savour specially designed thematic delicacies, with inspiring names such as ‘Turning the Grief into Power' and ‘Rebuilding our Homeland', offered by renowned Chinese culinary master Wan Tat Kong in Japan. By utilising ingredients and beverages originating from Sichuan, Master Wan signified his wish for the rapid recovery of the Sichuan economy.

Lee Kum Kee also invited some of its newly joined staff members to participate in the event, so that they could experience and appreciate the company's culture as well as living the core values of "Thinking of Others' Interests".

The Sensation International Restaurant of Chef Martin Yan's Culinary Arts Centre will donate 50% of the income generated from both the fundraising dinner and the charity sale of the masters' latest written works and CD to the Red Cross Society of China. All proceeds raised will help salvage compatriots suffering in the wake of the Sichuan earthquake, bringing them some hope for the future.